White Garlic: Strong Flavor & Premium Export Quality

White Garlic is one of the most widely used garlic varieties, known for its strong aroma, rich taste, and high nutritional value. It is a staple ingredient in Indian, Asian, and Mediterranean cuisines.

Processing & Quality

White garlic bulbs are carefully harvested, cleaned, and naturally dried to preserve freshness and essential oils. Proper grading ensures uniform size, bright white skin, and export-grade quality standards.

Usage

It is widely used in curries, sauces, pickles, spice blends, and ready-to-eat products. White garlic is also valued for its medicinal properties and immunity-boosting benefits.

Storage

Store white garlic in a cool, dry, and well-ventilated place to maintain freshness and prevent sprouting. Avoid moisture exposure for longer shelf life.