Elephant Garlic: Large Bulbs & Mild Flavor
Elephant Garlic is known for its very large bulb size and mild, slightly sweet flavor. Compared to regular garlic, it has a softer taste, making it perfect for roasting and gourmet dishes.
Processing & Quality
Carefully harvested and naturally cured, elephant garlic maintains its firm texture and light purple-white outer skin. Proper grading ensures uniform size and premium export-quality standards.
Usage
It is widely used in roasted dishes, baked recipes, soups, and sauces. Due to its mild flavor, it can be used in larger quantities without overpowering the dish.
Storage
Store in a cool, dry, and well-ventilated place. Avoid moisture and direct sunlight to maintain freshness and extend shelf life.
