Urad Dal: Traditional & Energy-Rich Pulse

Urad Dal is a protein-rich pulse widely used in South Indian cuisine. It is valued for its strong flavor and nutritional benefits.

Cultivation Tips

Thrives in warm climates with fertile, well-drained soil. Requires moderate irrigation and proper crop care.

Harvesting & Usage

Harvested when pods dry. Used in dosa, idli batter, vadas, and curries.

Storage

Store in airtight containers to prevent moisture and insect infestation.