Red Onion: Strong Flavor & Deep Color
Red Onion is widely used in Indian and international cooking because of its strong taste, crunchy texture, and rich purple-red skin. It is commonly eaten raw in salads or used in cooking.
Processing & Quality
Red onions are naturally harvested and properly cured to maintain freshness, firmness, and color quality. Grading ensures uniform size for export standards.
Usage
It is used in salads, curries, sandwiches, and garnishing. Red onion adds sharp flavor and enhances food taste.
Storage
Store in a cool, dry place away from sunlight and moisture to maintain freshness and shelf life.
