Long Green Chilli: Versatile & Medium Spicy

Long Green Chilli is a commonly used variety in Indian cooking, known for its medium heat and elongated shape. It enhances the flavor of curries, stir-fries, and pickles.

Cultivation Tips

These chillies grow well in warm climates with fertile, well-drained soil. Regular irrigation, sufficient sunlight, and proper spacing between plants help in producing long, healthy chillies.

Harvesting & Usage

Harvest when the chillies are firm, glossy, and bright green. They are widely used fresh in Indian dishes, stuffed recipes, and for making spicy chutneys and pickles.

Storage

Store long green chillies in a cool, dry place or refrigerate them to maintain freshness. They can also be frozen or pickled for extended shelf life.